greasyjeep Profile - (12376620)

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Member Since: Jan. 2011
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Recipe Reviews 2 reviews
Best Ever Pie Crust
Good base recipe - I use it for my meal pies (meat, chicken, pork...) with a few alterations. I added equal amounts sugar to salt - I also multiply by 50% for a top bottom crust - for a bottom only i just leave alone - also use 50/50 on the shortening to unsalted butter. You need to let sit in fridge - makes it a lot easier to work with.

0 users found this review helpful
Reviewed On: Jan. 28, 2011
Best Ever Jalapeno Poppers
as a base the recipe works very well after reading the other comments i decided to take about 20% of the seeds and add them back into the cheese mix I also added 2/3 of a can of diced tomatoes (strained and shaken to take a lot of mosture out) as well as 1 small yellow onion diced (very fine) Added the heat back in and gave a little more color to the popper Will be making this again and probably playing with the mix even more

2 users found this review helpful
Reviewed On: Jan. 9, 2011

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