We had our annual pool theme party over the weekend, this yewar was Mardi Gras; the jambalaya recipe was fantastic. I had scaled it for 48, and made 10 cups of long grain rice on the side. Everyone loved it tremendously. A little spicy, but not overly for anyone to say "NO thanks"...as a few were allergic to shrimps I omitted the shrimps, and increrased the sausage to 1.5 times. This redcipe was great cause it was easy to get ready...since it was too big for my Slow Cooker, I used a Roaster Oven, and cooked it at 250F and 200F most of the day (approx. 7 hours). All enjoyed it tremendously. Served with Cajun Ribs, Corn, and many other dishes along with the Mardi Gras King Cake, the parety was ahuge success, all were dressed in Mardi Gras attire. Wild!
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We had our annual pool theme party over the weekend, this yewar was Mardi Gras; the jambalaya...