puertovixan Profile - Allrecipes.com (12376569)

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Recipe Reviews 1 review
Pico de Gallo Chicken Quesadillas
GREAT CONCEPT! we tweaked things a little. some people are complaining about the use of 2 limes and i knew from reading the recipe that it would be too much. use only one! i used about a 1/4 cup of cilantro, we used jarred jalapenos that we had in the fridge, we forgot about the green pepper at the store so it didn't make it in, totally didn't notice the sliced onion you're supposed to add, didn't use fresh garlic because it makes my husband sick and we changed up the cheese a bit. we used mild cheddar (leftover in fridge), mexican blend and mozzarella. and i took one look at that tortilla, knew it would be trouble flipping it so we put it in the oven for 18 minutes at 350. turned out very good. topped with sour cream and salsa. my husband said they were restaurant quality and we were very pleased with the final product.

2 users found this review helpful
Reviewed On: Jan. 9, 2011

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