I Love to Cook! Recipe Reviews (Pg. 1) - Allrecipes.com (12376455)

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Mexican Chicken I

Reviewed: Jun. 18, 2012
Added a bit of cheddar cheese in the last few minutes of cooking and finished with a bit of sour cream at plating. As others have said, 1-1.5 hr of cooking is way too much. Cooking that long drys out the chicken and beans. I reduced to cooking time to 45 minutes.
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Mexican Chicken I

Reviewed: Feb. 28, 2012
Added a bit of cheddar cheese in the last few minutes of cooking and finished with a bit of sour cream at plating. As others have said, 1-1.5 hr of cooking is way too much. Cooking that long drys out the chicken and beans. I reduced to cooking time to 45 minutes.
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3 users found this review helpful

 
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