This is a GREAT basic starter recipe, first I started with stock made from a honey store chicken, then used some better then bouillon paste. I added a bit more water cup or so, I used two cans of great northern beans, and crushed 3 cans of Cannellini Beans to help thicken. I also used an Immersion Blender and ran around the pot 3 or4 times which ground up some of all the ingredients just a pinch of salt. Honey baked ham, roasted red peppers, onion, two cans of roasted tomatoes, pepper, garlic, bay leaf, carrots, no celery hate those things. I had read another review about dry bean not lasting forever, I had started this soup with my old beans and it dawned on me all these years I had made soup with dry beans and had to soak and cook them for a week before I could get them the least bit palpable so thanks very much for this bit of information that dry beans not last forever I guess they had been sitting way to long in some warehouse.
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This is a GREAT basic starter recipe, first I started with stock made from a honey store...