3felines Profile - Allrecipes.com (12376053)

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Living In: Arizona, USA
Member Since: Jan. 2011
Cooking Level: Not Rated
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Recipe Reviews 4 reviews
Split Pea and Ham Soup I
My first time making split pea soup and had to guess at some of the instructions ie how high to cook on and having never used a ham hock didn't realize it was all fat. Had hardly any meat in the soup. Nonetheless, I figured out the heat, a little higher than low heat and next time will buy a chunk of deli ham to cut into pieces and add. Not sure still if the ham hock is needed for flavoring so not sure if I need to add that too? Added the carrots, garlic and onion and the flavor was very yummy! Filling , economical soup. Will keep experimenting.

1 user found this review helpful
Reviewed On: Aug. 26, 2012
Grilled Salmon I
Followed recipe exactly and it turned out fantastic! My husband can't stop commenting on how wonderful it was! Will definitely be making this again.

1 user found this review helpful
Reviewed On: Aug. 28, 2011
Whole Wheat Muffins
I made these wonderful muffins this morning as directed in the recipe but since I didn't have all purpose flour I used bread flour. Substituted a little Splenda for the sugar as well. These muffins came out light and fluffy and yummy straight from the oven! Yes, they are plain but since they are muffins, that's what I expected! When I want delicious, fancier cake recipes , I look on allrecipes and find those. But, for now, coffee and a muffin is making my morning wonderful!

2 users found this review helpful
Reviewed On: May 1, 2011

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