Fantastic! I too baked the crust. I baked it too long. I would suggest only 5 or 10 minutes. Instead of lemon I use vanilla....love it best that way.

This really was amazing. Perfect sauce and moistness - but I have to say that learning the trick of frying your bun now that was the icing on top of the cake! Fantastic!

This is amazing. No changes are needed. We don't eat steak without marinating anymore - it's just not the same. I'll agree with other's reviews - this marinade doesn't mask the steak flavour - it really makes the steak!

This was really really good. I wasn't sure how it was going to turn out. I know some people get upset when others rate a recipe according to changes - but I believe the recipe is still a close resemblance to the original. I made it with minute rice. Taste great and only took about 10 minutes to cook once I browned the rice. I didn't have chicken broth so I diluted chicken soup base in water and I didn't have raisins but had intended on using them. After tasting the rice - i'm not sure raisins would have worked. This dish tasted a lot like rice a roni. I will be making it again. Haven't decided if I'll add the raisins though!

I would give a three and a half if I could. Not the best. But not bad either. I was just in search of the best.....so I'll keep looking.

This bread is very good. I (almost) made it as written. I had to separate it in 4 loafs instead of three (I guess my pans were a little smaller then the directions said). I cooked them for 20 minutes. I did not butter the tops after they were cooked. I also had it rise in my oven (turned off) with a dish of boiling water beneath the breads. It took only half an hour for each rising with this method. NEXT TIME: I will put cinnamon in the dough as well as in the sugar mixture. I wanted more cinnamon. I will cook it a little longer as well. The directions are simple and it wasn't very time consuming. I think with the changes, I'm gonna rate this a five stars!

Very cute. Everyone loved them - adults and children alike. Will use again for sure.

No thank you. I quartered the cilantro and it still tasted too strong. I will not use this recipe ever again.

Very Good. Very hearty. I added spices. Will use this crust from now on.

This was good. I don't like the spice they suggest - so I used dill. I thought it worked. I thought the mayo was a little overpowering and I think I will use mostly sour cream next time. I also doubled the sauce. I will repeat that the next time too.

OK here's how I rated. Quick and Easy: Five stars Appearance: Four star (I was able to have it stick together fairly well. I beat it a very long time to help it thicken and I added my can of fruit only after my filling had set and I refrigerated my can of fruit to have it thick.) Taste: Two stars. It didn't taste bad but it was way too rich. Everybody agreed that no one would ever go for a second piece and no one could finish their piece (not even kids). I WILL NOT MAKE IT AGAIN. I'd rather put in more work and have a delicious turn out. I was disappointed.

The best ever. Didn't need icing. Made just as written. Loved it. Thank you.

I know people don't like it when people rate their changes. BUT recipes don't have to be followed to a T, and every good cook knows that... My changes. I used italian seasoning - not thyme and rosemary. I added more salt. I decreased the water to about 1/3 cup and added lemon juice to taste. They take about 1.5 hours to cook. If I could rate higher than a five start - I would. These are beautiful with the chicken gyros slouvaki recipe from this site as well. A meal fit for a king!

Good. Make double sauce. Would not have been very good otherwise.

Good.

Very good. I use sour cream in mine because I like the flavour.

Not bad. Tasted like brownies. Not what I consider a pie though. That's why I'll still rate a four.

10 STARS!!!!!!!! If I could rate it more, I would. Love the chicken. Love the tatziki. My favourite recipe from this site and I love many of them. I serve with greek potatoes (recipe from this site also) and it tastes like the restaurant. No more paying so much for something I can make at home. So good.

Great the same day. Not very good left over.

Ok so - after reading the reviews I pretty much new I'd like it, as unusual as this sandwich tasted. Husband, myself and kids all tasted it. And as expected - it tasted good. Flavours blend in and make a flavour of its own. Probably won't be asked to make again though. Fun to tell people you ate it though.