hayraygwynniemom Profile - Allrecipes.com (12375748)

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hayraygwynniemom


hayraygwynniemom
 
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Member Since: Jan. 2011
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Recipe Reviews 1 review
Mediterranean Lemon Chicken
As other reviewers said, the original recipe is too dry. So I doubled the garlic, salt, and pepper and tripled the olive oil. I also use 3-4 chicken breasts and cook them in a 2 QT casserole dish, or a dish sized to where the chicken breasts are touching. I marinate the chicken breasts too. Before I bake, I sprinkle the breasts with lemon pepper for extra zest. My cooking temperature is 400 degrees throughout the entire cook time of 50-60 minutes, basting every 20. The chicken comes out incredibly juicy! This recipe is an excellent starting point to alter it the way you wish.

2 users found this review helpful
Reviewed On: Aug. 19, 2011
 
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