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Peanut Butter Granola Bars

Reviewed: Jan. 18, 2015
Really tasty, just made for the second time! First time added toasted pecans (chopped), pepitas and Craisins - this time adding toasted chopped hazelnuts and sunflower seeds. Lining the pan with parchment makes for easy removal (buttered open sides) and pressed hard with the back of a buttered spoon.
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Royal Icing I

Reviewed: Dec. 19, 2012
I also added almost one cup more powdered sugar as this was for school and I thought it would hold the houses a bit firmer while it dried. Used the pasteurized egg whites, worked great. Used vanilla in place of lemon since I had it on hand. Two thumbs up!
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Reviewed: Oct. 23, 2012
I love pesto! Beware the 4 cloves of garlic- nobody loves garlic more than I do, but I actually had trouble sleeping after making this and My-oh-My I had to face away from Hubby!!! lol, I'm making it again tonight and will use 2 and 1/2 cloves I think. Awesome otherwise, although do add a bit of salt and a couple of drops of pasta water to thin it, It was quite thick. Thank you :)
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My Crab Cakes

Reviewed: Jan. 9, 2011
I really like this recipe- I just made it using ingredients I already had: replaced the scallions with about 1/3 of a med. spanish onion and adding 1/2 lb of 'Sea Legs' (pollack) to 2 tuna-sized cans of crab meat. Added more Cayenne and they were great- the kids loved them, too (including our neighbor)- All quickly disappeared!
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