SANDRA_92083 Recipe Reviews (Pg. 1) - Allrecipes.com (1237536)

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White Fiber Mini Shells with Cherry Tomatoes, Basil and Parmigiano-Reggiano Cheese

Reviewed: Jul. 23, 2014
I loved this recipe. My son wasn't a fan - but I thought it was absolutely perfect. LOVED the fresh tomatoes and basil in this and the simple flavors that allow the fresh ingredients to really shine.
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Thin Spaghetti with Garlic, Red Pepper and Olive Oil

Reviewed: Jul. 18, 2014
This makes a really big batch (obviously since you use the whole box! :) ) I used minced jarred garlic and dried parsley and otherwise followed the instructions. I thought this was very good, and a perfect side dish for just about anything, and also would be so easy to toss in some veggies or a protein if you want a more complete all in one meal. My 10 month old LOVED these noodles and I will mix in some of her veggie puree into some chopped noodles for her for lunch tomorrow. Very simple, easy to make, comes together quickly and very tasty with just a hint of heat (and I'm a spice wimp - and this was perfect for me).
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Sweet Potato Casserole II

Reviewed: Jun. 16, 2014
This was a HUGE hit with my husband and son - very decadent and delicious sweet potato treat!
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Grilled Sausage Burrito

Reviewed: May 30, 2014
This was FANTASTIC. I don't like spicy things so really wasn't expecting to like this, but I really, really did. We charred the bell peppers on the stovetop since it was raining outside and I cooked the sausages in the oven on 350 for 20 minutes. I used pinto instead of black beans and corn tortillas since that's what we had on hand. Otherwise followed the recipe and will definitely use this again (the charred bell peppers really added a unique, smoky and wonderful flavor)! Yumm!!
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Tina's Halloween Quesadillas

Reviewed: May 28, 2014
This is super simple and super tasty just as written! You could certainly spice up the sweet potato mixture with caramelized onion, sauteed garlic, and any number of spices / seasonings - however I really enjoyed the simplicity of the texture and flavor of the mashed sweet potato with the black beans and some salsa to top them off. I will definitely make these again! Yummy!
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Turkey and Black Bean Burger

Reviewed: May 26, 2014
I really enjoyed this recipe! The ground turkey I used was a little on the wet / finely ground side and because of that my burger patties wanted to fall apart; but they tasted very good; I loved the caramelized onion and melted cheese on top and the garlic flavor of the turkey burger. I caramelized my onions for about 15 - 20 minutes to get them good and browned and tender, but other than that followed the recipe exactly. Thanks!!
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Sesame Beef

Reviewed: May 22, 2014
Made this last night - it was very good, though I did add a splash more Worcestershire and soy once I tasted. The top round I used was fairly chewy, so we let it simmer in the sauce for probably an hour at least before it was getting tender and then we served with broccoli over rice. For quick stir frying I would probably use a more tender cut of meat, or cut the meat VERY thin next time (my husband diced the meat into fairly thick slices, so I think that's why it took so long to get them to where they weren't so chewy)!
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Blueberry Turnovers

Reviewed: May 10, 2014
Quick and easy breakfast treat - I missed the flakiness of traditional pastry you would have with a turnover, but can't complain with how tasty, and easy these were!
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Chicken, Sausage and Zucchini Pasta

Reviewed: May 1, 2014
This was SO GOOD. One of my favorite pasta dishes I've had in a long time. I used Johsonville ground Italian sausage (since that's what I had) and otherwise followed the recipe pretty much as written and LOVED it! Leftovers reheat great too. I did omit zucchini since my boys don't eat it - but I would have liked it in this a lot. I used fresh mushrooms instead of canned to use up what I had.
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Ground Beef and Rice with Cheese

Reviewed: Apr. 20, 2014
I made this for the http://6ingredientsorless.johnsonville.com/ Johnsonville Sausage 6 Ingredients or Less challenge so replaced the beef with mild Italian sausage. I cooked 1 cup brown rice with 2 cups water, and used only 2 cans of soup and 1 TBS chili powder (since the sausage had seasoning already). This was very tasty!! We liked it a lot - quick and easy. I used a 2-qt baking dish and layered twice, putting 4 slices of cheese on each layer.
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Pollo Fajitas

Reviewed: Mar. 9, 2014
We have made this recipe twice in one week - both times with steak so I am sure it is fabulous with chicken as called for! We will definitely try it with chicken soon - but we definitely loved this one with steak. Super tasty!!
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Noodles Napoli

Reviewed: Mar. 2, 2014
This was a good dish - I found the extra steps involved a little strange and think you could probably get the same results by cooking the ground beef, sausage, onion, and garlic all together in the skillet, then adding in the remaining ingredients and simmering. I thought this was a fresher tasting Hamburger-Helper type dish and my son and I really enjoyed it! I left the cheese off of mine since I can't have dairy but otherwise followed ingredients and instructions - I added a little extra s&p along with garlic powder after taste testing before serving.
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Gunk on Noodles

Reviewed: Feb. 28, 2014
We thought this one was very good! Easy weeknight meal. We thought the meat mixture was very similar to sloppy joes, and it worked well on the pasta. Some parmesan cheese on top might be a nice touch.
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Swiss Cheese Noodle Bake

Reviewed: Feb. 26, 2014
We thought this was a very good simple weeknight dinner. My son thought the swiss cheese gave it a somewhat odd taste, but my husband said it was good. I halved the recipe and used shredded cheese instead of sliced.
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Apple Coffee Cake

Reviewed: Jan. 26, 2014
Super tasty breakfast cake recipe that we all really enjoyed! I used a large fuji apple since that's what I had, and replaced the yogurt with additional sour cream and otherwise followed the recipe as written. Delicious - the texture was great as well. 35 minutes was perfect to get a nice crunchy texture on top and tender cake crumb. Yummy!
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Morgan's Amazing Peppermint Bark

Reviewed: Dec. 29, 2013
This is as easy as it gets - and yet so tasty and delicious! Super creamy and the peppermint flavor goes so well with the white chocolate. This is my son's favorite Christmas treat and is on the "to make" list each Holiday season. I like to smash the peppermint pieces pretty (leaving a few larger pieces) to really infuse the flavor throughout the white chocolate. I use a 12-oz package of white chocolate chips and about 30 pieces of round peppermint candies, crushed.
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Foolproof Rib Roast

Reviewed: Dec. 29, 2013
Made this last night - it came out PERFECTLY and my boys adored this recipe. The meat was so tender and the seasoning on the outside edge was perfect to compliment the meat. So moist and delicious!
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Harvest Pumpkin-Oatmeal Raisin Cookies

Reviewed: Oct. 28, 2013
This recipe is amazing. I used Smart Balance margarine, regular brown sugar, about 1/4 cup of nuts and 1/2 cup of cranberries (instead of raisins). They disappeared in no time flat! I took them to my 14 year old son's soccer practice and the boys devoured them - several wanted seconds, and some wanted the recipe. I figured that's pretty high praise for a pumpkin cookie recipe with nuts and fruit in it! The light, cakey texture is perfect, and it definitely has JUST the right amount of sweetness without being overly sweet. I will use this one again and again. Yumm!!
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Johnsonville Italian Sausage Sliders

Reviewed: Oct. 15, 2013
These are absolutely fantastic - and SO EASY! The Johnsonville sausage really adds great flavor to the meat and makes a perfect burger or slider. We topped with traditional burger toppings - easy to make your own, add your favorite toppings and enjoy these! Yumm!!
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Johnsonville® Italian Sausage and Pepper Skillet

Reviewed: Oct. 12, 2013
We've been enjoying a similar variation of this recipe for years - we like to serve this tossed with fettuccine or linguine and topped with a little grated Parmesan. Absolutely delicious and love how full of fresh veggies this is. Thanks for the great recipe Johnsonville! (Johnsonville Mild Italian Sausage is our favorite - it works really, really well in this recipe).
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