Rebekah Rose Hills Recipe Reviews (Pg. 1) - Allrecipes.com (1237536)

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Rebekah Rose Hills

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Weeknight Skillet Lasagna

Reviewed: Jun. 18, 2015
Good base recipe - I used penne pasta noodles and added a fair amount of seasoning (salt / pepper / Italian seasoning to the beef and more Italian seasoning and garlic powder to the finished dish) along with a healthy sprinkle of grated parm. I used about 1 to 1 1/2 cups of shredded mozzarella as well.
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Chiliville Chili

Reviewed: Apr. 27, 2015
Absolutely LOVED this recipe - my whole family thought it was fantastic. Perfectly seasoned and spiced!
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Photo by Rebekah Rose Hills

Sarah's Banana Bread Muffins

Reviewed: Apr. 26, 2015
I made these exactly as written and my whole family loved, loved, loved them. I thought 30 minutes might have been a little too long for cook time, they were a tad overdone around the outside edges (especially the ones in the nonstick tray versus the silicone tray). I got 14 good-sized muffins from this recipe. I can understand why others are cutting down on the sugar - especially once they're cooled you can taste the sweetness so next time I might cut back to 3/4 cup. I would also add a sprinkle of chopped nuts on top of the batter in addition the 1/4 cup mixed in. I thought a little bit more "crunch" would be nice. Really great addition to our morning muffin recipes!
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Photo by Rebekah Rose Hills

Slow-Roasted Beef for Sandwiches

Reviewed: Mar. 15, 2015
This recipe is A-MA-ZING. I wasn't able to leave the seasonings on as long as requested, so we just baked it with everything on and we all fought over the leftovers of this one. Perfect for thin slicing and eating on sandwiches. Delicious!!
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Photo by Rebekah Rose Hills

Grands!® Monkey Bread

Reviewed: Mar. 1, 2015
The only thing I do even a little different is to combine the butter and brown sugar over medium heat until it comes to a simmer and is fairly well combined. I lay half the biscuits (quartered and tossed in cinnamon sugar) in the greased tube pan, then sprinkle on half the diced walnuts and half the brown sugar / butter syrup. Top with remaining quartered cinnamon-sugared biscuit pieces and remaining nuts and syrup. This makes a special and delicious breakfast that my family inhales.
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Photo by Rebekah Rose Hills

Chicken Lemon Linguine

Reviewed: Feb. 22, 2015
I didn't end up using all the pasta since we like ours to be on the very saucy side, so used probably about 3/4 of the amount I cooked. Wouldn't change a thing - the sauce was creamy, bright, and fresh with the lemon. I cooked up some diced chicken in olive oil with salt and pepper, then removed that from the pan and followed the directions as written. My whole family enjoyed this, and I would definitely use this one again. The only thing I might change is to add some diced steamed broccoli, asparagus, or peas to the mixture to make it a complete one-pan-meal. :)
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Photo by Rebekah Rose Hills

Spicy Ginger Cookies

Reviewed: Feb. 22, 2015
These are wonderful cookies - if you want to keep them at all soft / chewy definitely don't overbake though! I cut the cayenne pepper in half, but otherwise followed the recipe as written. I made the cookies just a little smaller then called for as well, so ended up with a few more then the recipe said it would make (which is unusual, usually I make my cookies large and end up with way less then the recipe said it would make)! They are delicious - great mix of spices in this one - they are warm, soft, crunchy, chewy, spicy and delicious with a big glass of milk to wash them down!
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Photo by Rebekah Rose Hills

Lemon Garlic Chicken

Reviewed: Feb. 22, 2015
Easy, quick, and full of flavor. I used 2 large boneless skinless breasts, and cut them in half to make sure they cooked through without drying out. I don't think I used the full amount of seasonings, but just seasoned generously during cooking. Everyone enjoyed this simple, easy, and delicious chicken!
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Photo by Rebekah Rose Hills

Healthy Chocolate Mug Cake

Reviewed: Feb. 7, 2015
I should have read all the reviews before making - I used an oversized mug, but it still erupted all over my microwave and wasn't cooked all the way through after 2 minutes. I like the idea and would try again, just not in 1 mug. I wasn't too thrilled with the texture either; a little "rubbery" to me...
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Photo by Rebekah Rose Hills

Easy Breakfast Pizzas

Reviewed: Jan. 31, 2015
We used fresh baked biscuits instead of bagels (since that's what I had) and really liked these yummy treats! Good combination of flavors and easy to tweak and adjust with different toppings if desired.
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Photo by Rebekah Rose Hills

Crispy Peanut Butter Chocolate Log

Reviewed: Jan. 30, 2015
This was good - but VERY rich and chocolatey. I was hoping to taste the peanut buttery rice krispie layer more, but all I really tasted was a lot of chocolate! It is good if you have glass of milk to drink with it.
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Photo by Rebekah Rose Hills

Chef John's Pumpkin Pancakes

Reviewed: Jan. 30, 2015
Wonderful pumpkin pancake breakfast served with some real maple syrup! My whole family really enjoyed these.
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Photo by Rebekah Rose Hills

Stephanie's Best Casserole

Reviewed: Jan. 30, 2015
Omitted the rabe and used frozen peas for the green veggie. My whole family really enjoyed this casserole dish! Yumm!
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Photo by Rebekah Rose Hills

Healthy Turkey Tex Mex Chili

Reviewed: Jan. 30, 2015
This was great! I used dried pinto beans instead of black beans (since that's what I had), and we used cooked turkey I already had in the refrigerator (from the Simple Classic Roasted Turkey on AR) - I only added a little more chili powder and a dash of salt to the seasoning. We served over rice with some sprinkled Cheddar cheese on top. Made some Cornbread Made with Coconut Oil from AR to go with it, and it was a very delicious and comforting meal. (I did cut down a little on the sweeteners - I was out of molasses, so just used the TBS of maple syrup and thought that was just the right touch of sweet.)
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Photo by Rebekah Rose Hills

Cornbread Made with Coconut Oil

Reviewed: Jan. 29, 2015
A little on the crumbly side but absolutely delicious cornbread!! Great texture and taste. I halved the recipe and baked in an 8x8 pan, it rose and browned beautifully and was delicious with some turkey chili.
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Photo by Rebekah Rose Hills

Matcha Smoothie

Reviewed: Jan. 29, 2015
I didn't have OJ so threw in a heaping TBS of orange juice concentrate with a cup of water along with the other ingredients and I really liked this one! This is the 3rd matcha smoothie I've tried, and it's actually my favorite so far. Simple, clean flavors. Adding in some more tropical fruits would be great, but I don't think they're necessary (mango and pineapple would go really well with this mix).
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Photo by Rebekah Rose Hills

Carolina Mustard Sauce #1

Reviewed: Jan. 27, 2015
Very sweet and tangy - I think this will be great on grilled chicken!
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Photo by Rebekah Rose Hills

World's Largest Peanut Butter Cup

Reviewed: Jan. 26, 2015
Yummy! My whole family really enjoyed this pie. I used a large box of chocolate pudding instead of a small box of vanilla and chocolate (since I didn't have the small boxes). I also didn't use nearly the full amount of chocolate and peanuts for the topping - just enough for a light coating. Creamy, just the right amount of sweet and delicious!
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Photo by Rebekah Rose Hills

Shortbread Cookies with Chocolate and Almonds

Reviewed: Jan. 26, 2015
I used a different baking method (rolled mine into a log and refrigerated for about 2 hours, then sliced and baked for 10 minutes at 325), and added chopped maraschino cherries to my dough. For half of my cookies I melted milk chocolate and spread it over the bottom halves and sprinkled with chopped almonds, the others I left plain. We really enjoyed both versions! Very soft, tender cookie - and so pretty with the chocolate and almonds!
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Photo by Rebekah Rose Hills

Turkey Stock

Reviewed: Jan. 25, 2015
Very good basic stock recipe! I let mine simmer longer than called for and didn't have celery on hand this time, but otherwise followed ingredients / instructions. As soon as it cools, I'll be dividing this into some ziplocs and getting this liquid gold in the freezer!
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