HEATHERHD Recipe Reviews (Pg. 1) - Allrecipes.com (1237484)

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10 Pound Cheesecake

Reviewed: Mar. 16, 2010
Excellent - just the right amount of lemon juice. The cool whip gives it a fluffy texture rather than the usual density of a baked cheesecake. This is my new favorite no bake.
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5 users found this review helpful

Chocolate Wafer Crust

Reviewed: Dec. 24, 2009
FYI: 2 pkg's chocolate graham crackers (out of the three total in one box) make 3 cups crumbs. Add 12 T. melted butter & press into a 9x13 pan. Very, very good!
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0 users found this review helpful

Texas Chocolate Frosting

Reviewed: Dec. 5, 2009
Substituted coffee for the milk & added cinnamon - the best frosting EVER :)
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1 user found this review helpful

Easy Chocolate Bundt Cake Glaze

Reviewed: Feb. 8, 2009
delish :)
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0 users found this review helpful

Mexican Wedding Cakes II

Reviewed: Jan. 5, 2009
Made this exactly as written & the cookies turned out wonderful - Thanks!
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1 user found this review helpful

Paul's Pumpkin Bars

Reviewed: Dec. 24, 2008
Love this recipe! Just made a glaze instead of the heavier frosting. Delish!!
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1 user found this review helpful

Sarah's Applesauce

Reviewed: Oct. 20, 2007
Loved this recipe. Changed the serving size to 20 & used less than half a cup of brown sugar. I put the peels in the food processor & used them as well.
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1 user found this review helpful

Carrot Cake Cookies

Reviewed: Jun. 22, 2007
I've never bothered to rate any recipe before, but these were FABULOUS!! I frosted them with a bit of cream cheese icing and they were absolutely delicious. Thanks for sharing.
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1 user found this review helpful

Excellent Oatmeal Cookies

Reviewed: Mar. 1, 2007
Absolutely wonderful. Crispy on the edges & chewy on the insides. Added chocolate chips & coconut for a little extra flavor...the best! Definitely a keeper!!
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1 user found this review helpful

Grandmother's Oatmeal Cookies

Reviewed: Jun. 19, 2005
Awesome oatmeal cookies!! I substituted margerine for shortening & deleted the nuts & raisins. I added a 1/2 cup extra oatmeal to compensate for fewer ingredients. I also kept the dough in the fridge until each batch was ready to go in the oven. (This will help minimize the spreading.) My family loved them. I will definitely make these again!
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0 users found this review helpful

Apple Raisin Oatmeal Cookies

Reviewed: Dec. 18, 2003
This is a wonderful recipe! I did use cloves instead of nutmeg, just because that's what I had on hand. I also added 1/2 cup of walnuts & would probably add more next time. My kids loved them.
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8 users found this review helpful

 
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