Based on suggestions from fellow reviewers I made the following changes: 1/2 cup yoghurt for applesauce, 1 1/2 cups oatbran for wheat bran, 3 TBSP & 2tsp egg creations for 1 large egg, raspberries for blueberries and used 2 cups instead of 1. I also added 2 tsp vital wheat gluten and added 1/4 flax meal. Used muffin top pans and mini muffin tins for remainder of batter. Absolutely to die for. Didn't taste "healthy" like some recipes that are awful. The vital wheat gluten made the muffins rise and less dense.
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Based on suggestions from fellow reviewers I made the following changes: 1/2 cup yoghurt for...