Melisshoddinott83 Recipe Reviews (Pg. 1) - Allrecipes.com (12374286)

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Sweet Corn Bread

Reviewed: Apr. 3, 2014
Followed recipe exactly. Smells wonderful and tastes great. Moistest cornbread I've made so far.
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Mini Pumpkin Muffins with Orange Drizzle

Reviewed: Nov. 8, 2012
This recipe is amazing. I did tweek it a little, I added raisins, the zest from 1 orange, 1/4 cup of hemp heart, and a small carrot grated. I skipped the drizzle, they did not need it. I also did not cook the pumpkin, I just made them how you would normally make muffins, moist ingredients into the dry.So yummy.
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Mushroom-Stuffed Chicken Breasts in a Balsamic Pan Sauce

Reviewed: Apr. 20, 2012
not my favorite stuffed chicken recipe. My hubby loved it, and one of my three children liked it. Not a family keeper.
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Wonderful Waffles

Reviewed: Mar. 31, 2012
These were wonderful. No harder than any other waffle recipe. These were light and fluffy on the inside and crispy on the outside. I loved the use of Brown sugar, but think that White sugar might make them a little lighter. I added 1 tbsp. of pure vanilla, they were not overly sweet but I like that, my family piles on enough whipped cream, berries and Syrup that you wouldn't want them to be any sweeter than they were. This is a keeper for sure.
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Poppy Seed Bundt Cake I

Reviewed: Mar. 30, 2012
This was a very tasty cake. came out of the oven beautifully. I used 3/4 cup of poppy seeds and soaked them over night in the milk, next time I will blend half of them up in my coffe grinder, to help release the flavours. I did add 1/4 cup of sour cream and I doubled the vanilla, and found that the cake really does tast better the next day. I frosted with a milk chocolate frosting and it was a divine combination.
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Garbanzo Bean Chocolate Cake (Gluten Free!)

Reviewed: Mar. 30, 2012
this is a MUST try. Very easy and if you blend the beans really well the texture is smooth and dense that adds the richness of the cocoa. A Celiac must.
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Simple White Cake

Reviewed: Mar. 30, 2012
Finally, a truly simple cake recipe. I added 3/4 cup of buttermilk instead of regular milk. and the batter was really smooth. I made 12 cupcakes, they smell great and are really light, will try tomorrow. and will frost with something: ) they were almost overdone after 18 minutes @350.
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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jan. 9, 2011
Absolutely the BEST fish recipe out there. Even company who don't like fish say it's great. I did make a few changes. I add two tbsp of mayo to my mustard mixture and then refrigerate it until all other ingredients are prepared. I substituted ritz cracker crumbs for the bread crumbs and double the pecans. And then I roll the fish in the honey mixture and then roll them in the crumb mixture. Drizzle with the butter and bake. Absolutely awesome.
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