Had a recipe that I used for years, but had a hard time with with it in the last couple of years because it was tedious and too time consuming. I looked on this site and stumbled across this one....OMG! simply the best. A few changes I made, I added imimitation butter flavoring and added more sugar. The first batch I made where good but very "yeasty" and kind of bland. Don't get me wrong, they were great with butter, but I wanted to add some kick to them and the flavoring and additional sugar seemed to do the trick. I also used butter flavored shortening. A tip for people who have problems with the yeast proofing, add a teaspoon of sugar and you should not have any problems, works like a charm. I quadrupled the recipe(I have a big family)and it came out great. I had dough left over, baked them enough to set, then froze them, sort of my version of brown and serve. Family members requested them to serve with meals down the road. A great recipe for anyone and easy.
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Had a recipe that I used for years, but had a hard time with with it in the last couple of...