kelled Profile - Allrecipes.com (12374001)

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kelled


kelled
 
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Member Since: Jan. 2011
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Recipe Reviews 1 review
Country Club Prime Rib
i used a variation on this recipe. Used the salt but also added an applewood rub. Raised heat to 500 degrees and then lowered to the 325. DID NOT cover this roast. We cooked a 14 lb ribless for 2. 25 hrs then removed and covered. We served it for a New Years party and were told it was the best prime rib our guests had had in their lives!!! Way to end a first try!

7 users found this review helpful
Reviewed On: Jan. 9, 2011
 
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