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Homemade Shake and Bake Mixture

Reviewed: Jan. 9, 2011
This recipe was a good starting point, but calls for way way way way toooo much salt! I made a small batch of this - it was enough to cover two leg quarters, two breasts, and two tender loins. 4 slices bread - bake at 283 for 25 minutes till completely dry and lightly brown. Break up and put in food processor till all fine crumbs. This made a little more than one cup of crumbs for me. 1/4 tsp salt 1/4 tsp paprika 1/4 tsp celery Seeds 1/4 tsp ground pepper 1/4 tsp garlic granules 1/4 tsp onion powder dash basil dash oregano add all ingredients and process again till combined. Place in large bag. Add one piece of chicken at a time and shake till covered. Bake chicken pieces on greased cookie sheet for about 40 minutes at 375 degrees. Check temperature with internal thermometer and make sure it's at lease 165 degrees. Yum! We had cheese topped broccoli and rice on the side. Double yum!
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