LADYLAVENDER Recipe Reviews (Pg. 1) - Allrecipes.com (1237334)

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Wisconsin Bratwurst

Reviewed: Jul. 13, 2002
These are very good. I made half of the recipe, but should have made the full recipe. They disappeared very fast. I used kaiser rolls which were browned on the BBQ grill and then used regular dijon (good, but spicy mustard would be better). I also used Old Milwaukee Beer (large bottle 32 oz for under $2). I'll remember this recipe for Oktoberfest!
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8 users found this review helpful

Cranberry Pork Roast

Reviewed: Jul. 13, 2002
I couldn't believe how good this was for a crock pot recipe, nor the presentation of the end product. The cranberry sauce makes for a thickened tasty dark gravy--served over sliced meat and guests were impressed. Nice on a Fall night, with a salad, french bread and mashed potatoes.
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5 users found this review helpful

Sleepy Hollow Chicken Salad Supreme

Reviewed: Jul. 13, 2002
Great recipe, have made it several times. Like the flavors better than the holiday salad listed at allrecipes. Tips: Add more curry depending on your own personal taste, omit a little of the mayo or add as needed. Cut the pineapple chunks into smaller pieces, I browned the pecans by spraying with Pam,then added to salad.They have a nice flavor. Also added craisins, as I didn't have golden raisins. Last I used organic grapes and cut them in half. Serve on a bed of lettuce or a hollowed out cucumber (cucumber boat) for added presentation.
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23 users found this review helpful

Holiday Chicken Salad

Reviewed: Jun. 28, 2002
I've made this twice now. It's good right on the same day it's made, however, it's excellent on day two or three. Give the flavors a chance to meld together. Beautiful on a croissant sandwich.
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216 users found this review helpful

Mussels Mariniere

Reviewed: May 29, 2002
Just okay. Won't make again.
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4 users found this review helpful

Asian Coleslaw

Reviewed: May 29, 2002
Excellent! I made this twice last week. My husband who won't eat cole slaw, had seconds. My daughter loves the peanut butter. Would be great with seafood on the side, or an elegant meal. Nice colors and wonderful authentic asian flavor.
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6 users found this review helpful

Baked Ziti I

Reviewed: May 19, 2002
Easy and tasty. Wouldn't change a thing. Very kid friendly.
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3 users found this review helpful

Coconut Shrimp I

Reviewed: May 19, 2002
Made on vacation. These are easy and taste better than the ones I have had at restaurants. Served with orange marmalade.
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1 user found this review helpful

Bahamian Mahi Mahi

Reviewed: Apr. 23, 2002
A beautiful presentation with the lemons on the fish and sprinkled with the oregano. I served the fish with rice and a spinach/strawberry salad. Nice flavor on the fish, next time I will marinade longer. I marinaded about 2 hours, but the flavors could have been stronger.
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12 users found this review helpful

Grilled Salmon I

Reviewed: Apr. 23, 2002
Very easy and delicious. I substitute olive oil instead of the vegetable oil. Have made it several times now.
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2 users found this review helpful

 
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