hubby's chef Profile - Allrecipes.com (12373221)

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hubby's chef


hubby's chef
 
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Member Since: Jan. 2011
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Recipe Reviews 3 reviews
Grilled Pork Tenderloin with Balsamic Vinegar
I followed recommendations below and cooked this in the oven at 300 for 1 hr, ubtil the internal temp reached 160F. Then I put all of the sauce over the pork in the pan for the last 10 min of cooking. I like the way the sauce tastes after baking and carmelizing in the oven. The spicy sweet combo was perfect, especially paired with a nice malbec

0 users found this review helpful
Reviewed On: Jan. 28, 2014
Healthier Slow-Cooker Chicken Tortilla Soup
I tried the recipe exactly as it said with two exceptions. Instead of using water, I used all low-sodium chicken broth and instead of banana peppers I used chopped chiles from a can. Im glad I did these 2 substitutions because the flavor was still pretty mild. My husband loved it (better than the thick stew style I've tried in the past with beans). I want to see it be a bit spicier and will be using hot enchilada sauce, hotter jalapeño chiles and potentially sautéing my onions prior to throwing in the crockpot. Overall wonderfully refreshing and easy dish and I cant wait to try again with some spicier tweaks.

0 users found this review helpful
Reviewed On: Oct. 23, 2013
Microwave Raisin Bread Pudding
This recipe is great for a quick "southern comfort" dessert. I made a few adjustments based on what was in my pantry and the suggestions others made: 1.) I cut back the number of bread slices to 12 because I like more of a "custard" based bread pudding. I used Ezekiel frozen cinnamon raisin bread that I toasted a little to thaw and the taste was wonderful 2.) I used half brown sugar/half white sugar for the sugar and cinnamon sprinkled over the cubed bread. Next time, I'm going to try just 1/4 c brown sugar with the cinnamon because it was a little too sweet. 3.) Instead of raisins, I used dried blueberries. They have so much flavor and made for a nice tart contrast to the sweet bread. 4.) I used my corning ware with a glass lid instead of plastic wrap in the microwave. I served it with homemade whipped cream and my guests finished the entire dish. Thanks for the great idea of making this yummy classic in the microwave.

4 users found this review helpful
Reviewed On: Nov. 10, 2012
 
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