fierce164 Recipe Reviews (Pg. 1) - Allrecipes.com (12373074)

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The Best Thai Coconut Soup

Reviewed: Apr. 7, 2014
Whooooooa. This soup doesn't SEEM like it could possibly turn out that great when it takes, what, 30 minutes? But then, all of a sudden, it does. Word of warning: This stuff is RICH. You will inevitably get yourself a giant bowl because you tasted it and it's SO good, then you'll be in a food coma halfway through. This is not a bad thing. Just something to be aware of. AMAZING RECIPE.
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1 user found this review helpful

Roasted Brussels Sprouts

Reviewed: Jan. 8, 2012
So delicious! I've never been a fan of Brussels sprouts because, well, they're bitter and gross. Even with all the butter in the world, my boiled or microwaved sprouts had to be choked down. I had no idea that ROASTING really makes that big of a difference!! I followed the advice of another reviewer and "cored" the sprouts (which I think means cutting out the little thing in the middle/center on each one), and it seemed to make a real difference. I will definitely be making these again! Thanks!!
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1 user found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Dec. 4, 2011
Delicious!! Incredibly easy, inexpensive, and somehow amazingly delicious. This will definitely be a regular meal for me and the bf. I ate quite a lot of it plain, he ate the rest with some barbeque sauce (not Hawaiian, I know, but so tasty). Thanks!!
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2 users found this review helpful

Sweet Potato, Carrot, Apple, and Red Lentil Soup

Reviewed: Aug. 14, 2011
WOW! I am a seriously novice cook, and this turned out absolutely delicious, even for me! Like some others, I subbed olive oil for butter (to make it vegan), and am thrilled to have found such a ridiculously healthy and tasty meal. Thanks!!
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2 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jul. 30, 2011
SO GOOD. This soup/chili comes together insanely easily (lots of cans of vegetables), and turns out INCREDIBLE. My boyfriend who never gets terribly excited about food said he actually prefers it to chili, and I'd agree. Will most definitely make this over and over again. Thanks!!
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1 user found this review helpful

Quinoa Chili

Reviewed: Jul. 30, 2011
This is fantastic. I made it with the intention of freezing it in portions, then reheating at work, so I wasn't too excited about it at the time. When the time to reheat came, it was incredible. I even got multiple "That smells GOOD" comments from cubemates. Definitely a must try!
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19 users found this review helpful

Italian Sausage Soup

Reviewed: Jan. 30, 2011
Wow! This is delicious! I manage to mess up every recipe I try, somehow, but this one came out GREAT. Highly recommended.
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5 users found this review helpful

Wild Rice Pepper Salad

Reviewed: Jan. 9, 2011
Great! I actually used a mix of wild rice & regular (not my preference, I just found it first), and totally forgot to buy the raisins, but it was still excellent. Beautifully colorful (ideal potluck item!), awesome texture, sunflower seeds are a great touch. Thanks!
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12 users found this review helpful

 
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