cindy chuidian Recipe Reviews (Pg. 1) - (12373052)

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cindy chuidian




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Grilled Eggplant Moussaka

Reviewed: Jun. 17, 2012
If you love to cook this is fun to make but does take time. On the second attempt I boiled the potatoes and put foil and olive oil on the grill to cook the eggplant and zucchini. My grown son who is a picky eater asked why I didn't make MORE! Well worth the time it takes.
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Mushroom Pie

Reviewed: Jan. 16, 2012
Delicious recipe that I will definitely make again. I wanted to cook mushrooms that I had and found this recipe. Because I didn't want to go to the store I substituted Cheddar cheese for swiss, ham for bacon and sour cream for heavy cream and made my own crust. While the original recipe is likely even more delicious it turned out really well!
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