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Recipe Reviews 1 review
Margarita Grilled Shrimp
This is a great way to do Southwest shrimp. Everyone loves this dish. I've been making this for several years, sans tequila; but, I endorse this nice touch. I've been using white wine in my marinade. Also, a finely diced Jalapeno or two can be used instead of the red pepper. I urge you to add the lime juice to the marinade less than an hour before cooking. I use more fresh lime juice (4-6 tbsp.) just before cooking. The lime juice tends to "cook" the shrimp even before the fire is applied.

14 users found this review helpful
Reviewed On: May 29, 2011

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