gwen Recipe Reviews (Pg. 2) - (12372214)

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Famous Pork Chops

Reviewed: Mar. 17, 2011
These turned out pretty yummy! Turned them after 20 minutes and then took the foil off with 15 minutes left. Might try to take the foil off even earlier the next time. And only used 2 Tbsp of butter in the pan.
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2 users found this review helpful

Easy Shake and Bake Chicken

Reviewed: Mar. 13, 2011
I used only 2 lbs of boneless, skinless chicken breasts and they were still very juicy. Doubled the paprika, sage and black pepper. Also, added little bit of ground red pepper, onion powder, and parmesan cheese. And used only a couple of tablespoons of butter. Came out juicy and crispy and delicious!!
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6 users found this review helpful

Peanut Butter Oatmeal Cookies

Reviewed: Mar. 13, 2011
I used butter instead of shortening, and only used 1 cup instead of 1 1/2 cups. I used old fashioned oats, because that was what I had on hand. They turned out great!! Love them!
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8 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 2, 2011
Very good! I first put one can of chicken broth in slow cooker. Then whole frozen chicken breasts. Seasoned with some salt, pepper and parsley. Then added butter and 2 cans of cream of chicken. Added enough water to cover chicken. Cooked on low for 4 hours then added cut up biscuits for an additional 2 hours. Thickened up the sauce a little bit with some flour. Sooooo good!
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2 users found this review helpful

Displaying results 21-24 (of 24) reviews
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