Bexmc Recipe Reviews (Pg. 1) - (12372061)

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Indian Chicken Curry II

Reviewed: May 29, 2013
I have made this recipe many, many times and every time that I make it, it turns out wonderfully! I make some additions which do not effect the quality, but I think they are now necessary ingredients. I use 6-8 boneless/skinless chicken thighs instead of breasts. I put them in there whole. I also cut up 1 large sweet potato into squares and put that in there, along with 1 cup of sweet frozen peas, when the recipe says to add the chicken. Always turns out great! Oh, and I don't use the cayenne but that is just a personal preference. I serve this with an Indian mango chutney.
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Chicken Pot Pie II

Reviewed: Feb. 3, 2011
This is wonderful! Absolutely the best way to make chicken pot pie....from scratch. I added mushrooms and had to sub 1/4 tsp dried+ 1/2 tbsp fresh parsley as I didn't have enough fresh. This will be made again and again in my house. Thanks for sharing.
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