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French Buttercream Frosting

Reviewed: Feb. 13, 2012
This butter cream tastes amazing. I did, however, make some slight changes to the recipe. I use half and half instead of heavy cream and cook it on the stove. I tried in the microwave but I found that it was sometimes lumpy. I use all butter and no shortening (we love butter!) It is fiddly to get the temperature just right for piping but the taste more than makes up for it.
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