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Super Easy Chicken Fingers

Reviewed: Oct. 13, 2013
I sprinkled bread crumbs on the baking sheet first. I dipped the chicken tenders in Newmans light Italian dressing then in Itlaian bread crumb. Placed the chicken tenders on the baking sheet. Sprayed the chicken tenders lightly with Pam Olive Oil baked at 425 10 min on each side. Put on the top rack for another 5 minutes or so. When I took them out I put them immediately on a rack which kept them from getting soggy. We dipped them in Ken's Steak House Light Honey Mustard dressing. Yummm tasted just like honey mustard sauce at McDonalds! They were great and non fat.
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