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Elizabeth's Extreme Chocolate Lover's Cake

Reviewed: Jan. 24, 2012

I'm not a baker and I had no problem making this cake! First I did not need 3 cake pans but I think it would have been better with the amount of ganache it makes, also I did not put frosting over the ganache so it also makes alot(it did need a little extra milk it was too thick to spred). The cake is so good and moist, I used light sour cream and a mix of unsweetened & semi-sweet chocolate since that is what I had on hand! It is so awesome!

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1 user found this review helpful

Classic Cinnamon Rolls

Reviewed: Dec. 4, 2011

I love this recipe the rolls are so fluffy. Made as stated but have changed white sugar to brown and double the cinnamon. Absolutely wonderful!

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4 users found this review helpful

Italian Sausage Soup with Tortellini

Reviewed: Oct. 28, 2011

This is by far the best recipe I have found on this site! It is perfect as is! I did cheat on the tomatoes with canned diced ones since I had them on hand.

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3 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jan. 17, 2010

I made this for the football game last night an it was wonderful. I used Bill Echols Taco Seasoning from this site and and followed the recipe as written, I wouldn't change anything!

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Peppery Shrimp and Rice

Reviewed: Apr. 16, 2009

My husband and I really enjoyed this dish it was quick and easy. I didn't have sherry so I used white wine and I added more hot sauce because we like it hot. After we ate we both decided we might like it more like a soup so for lunch I added chicken stock to it and poured it a round a scoop of rice it came out perfect. Great recipe!

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Cream Of Green Chile Soup

Reviewed: Apr. 13, 2009

I love this recipe I have made it several times, the only base recipe change I made was to use mexican oregano. But depending on what I want I add extra things such as serrano chiles to make it spicy, chicken for a whole meal, or if I I want it thicker I add some corn starch to the cream before adding to the soup then bring it to a boil for one minute. Thanks for the great recipe!

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Big Guy Strawberry Pie

Reviewed: Apr. 13, 2009

I made this recipe for Easter yesterday and loved it! I made it as written but when pressing the crust into a 9 inch pie plate there was not enough to bring it up the sides so I made another 1/2 batch and that worked great but had to cook it a little longer. Thanks for the great recipe!

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Chicken Tinga Tostados

Reviewed: Dec. 3, 2008

This is one of my favorite recipes from this site. My husband also loves this in burritos. We Like the spice level but you you unsure about it you can also remove the seeds by cutting each pepper open and scraping them out.

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