msyoungaz Profile - Allrecipes.com (1237178)

cook's profile

msyoungaz


msyoungaz
 
Home Town: Merced, California, USA
Living In: Scottsdale, Arizona, USA
Member Since: Apr. 2002
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Asian, Mexican
Hobbies: Gardening, Hiking/Camping, Fishing, Photography
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About this Cook
My favorite things to cook
Anything smoked, grilled or mexican.
My cooking triumphs
My smoked ribs & chicken, YUMMY!!!
My cooking tragedies
My First few times smoking ribs.
Recipe Reviews 11 reviews
Italian Spaghetti Sauce with Meatballs
We loved this, we have sophisticated pallets and are not sure why there were so many saying it needed so many changes. I simmered meatballs in the sauce, I only changed two things using fresh parsley not dried and half beef half ground pork.(tip to others about dry meatballs the recipe calls for fresh not dry bread crumbs so just cut into small pieces or thru a mini chopper, if you are using dry you must soak about half the amount in milk with fat). On the sauce I added 1/2 tsp crushed red pepper because we like heat and I used San Marzano tomatoes. Perfect!

2 users found this review helpful
Reviewed On: Sep. 5, 2014
Fry Bread Tacos II
This is for the fry bread only , here in the desert southwest taco season is never used by the native Americans! it came out so good my husband said it came out so close to his mom's(she was full blooded) he was proud of me!The only thing I did different was increased the dough resting time of 1 hour because his mom did!

2 users found this review helpful
Reviewed On: Feb. 19, 2014
Elizabeth's Extreme Chocolate Lover's Cake
I'm not a baker and I had no problem making this cake! First I did not need 3 cake pans but I think it would have been better with the amount of ganache it makes, also I did not put frosting over the ganache so it also makes alot(it did need a little extra milk it was too thick to spred). The cake is so good and moist, I used light sour cream and a mix of unsweetened & semi-sweet chocolate since that is what I had on hand! It is so awesome!

1 user found this review helpful
Reviewed On: Jan. 24, 2012
 
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