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Easy Beef Pot Pie

Reviewed: Apr. 1, 2012
This was excellent! I love how adaptable this is. I was out of potatoes and so substituted rice. I used lean ground beef, and when I browned that, I sauteed onions and garlic. I did add more liquid to make a gravy consistency (used beef broth). It didn't occur to me to add mushrooms, but I might do that next time. This recipe is a perfect base that can be seasoned to taste - although I thought the thyme was delicious - and it could be made with beef, chicken, sausage, and pretty much any veggies! I will definitely make this again.
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