I really don't like to leave bad reviews, but this was one of the most disappointing recipes I've tried on this site. To be fair, I should have been able to predict the outcome by reading the ingredients. The canned soup gives it such an artificial taste, that is so unnecessary. These tasted like something you would buy in the frozen food section. The taste was actually not terrible, as in they were edible, but they don't taste anything like how an enchilada should. A good enchilada sauce is a key to good enchiladas, and canned soup is definitely not a substitute. I guess maybe this could be a recipe to throw together with what you have on hand though.
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I really don't like to leave bad reviews, but this was one of the most disappointing recipes...