Thank you for posting a recipe for AUTHENTIC Mexican enchiladas! I did cheat and use a store bought sauce....I saw that Frontera released a line of enchilada sauces and couldn't resist, as their stuff is pretty good and I kind of love Rick Bayless. :)
Anyway, I dipped the tortillas in oil, then sauce (which was warming in a pan) and immediately rolled them up with a little bit of cheese. After they were all done, I heated a skillet sprayed with Pam and re heated 4 of the enchiladas at a time on both sides and then melted some cheese on top by putting the lip on the skillet. This is how one of the local Mexican restaurants serves them and I love how crispy the bottom gets and how melty the cheese gets. Delicious. Can't wait to try the homemade sauce!
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Thank you for posting a recipe for AUTHENTIC Mexican enchiladas! I did cheat and use a store...