ChgoGrl78 Recipe Reviews (Pg. 1) - (12370902)

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Authentic Mexican Enchiladas

Reviewed: Jul. 2, 2012
Thank you for posting a recipe for AUTHENTIC Mexican enchiladas! I did cheat and use a store bought sauce....I saw that Frontera released a line of enchilada sauces and couldn't resist, as their stuff is pretty good and I kind of love Rick Bayless. :) Anyway, I dipped the tortillas in oil, then sauce (which was warming in a pan) and immediately rolled them up with a little bit of cheese. After they were all done, I heated a skillet sprayed with Pam and re heated 4 of the enchiladas at a time on both sides and then melted some cheese on top by putting the lip on the skillet. This is how one of the local Mexican restaurants serves them and I love how crispy the bottom gets and how melty the cheese gets. Delicious. Can't wait to try the homemade sauce!
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Sweet Dinner Rolls

Reviewed: Jan. 9, 2011
I made these for Christmas dinner and they were a huge hit! I put a cinnamon/brown sugar/cinnamon/butter mixture in half of them and only the butter in the other half. Both were amazing. The second time I made them, I rolled out 4 circles to make smaller rolls. Excellent, is now a staple in my baking repertoire!
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