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Healthier Mom's Zucchini Bread

Reviewed: Jul. 2, 2014
I substituted regular whole wheat flour and used buttermilk because that is what I had - otherwise I made it as written. I usually don't care for whole wheat quick breads but this was very moist, tender and just sweet enough with half the fat of the standard recipe.
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Amazing Slow Cooker Chocolate Cake

Reviewed: Nov. 2, 2012
I was impressed with this and I've been cooking for 45 years. I did change the order of mixing. I mixed the entire cake and then whisked in the boiling water. This gives it that dense moistness that you get from Texas sheet cake it also heats up the batter to cut down on cook time. I always put a towel under the lid to absorb condensation. The last time I made it I topped it with a can of cherry pie filling, delicious!
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