AkronJoya Recipe Reviews (Pg. 1) - Allrecipes.com (12370659)

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Slow-Cooker Chicken Tortilla Soup

Reviewed: Feb. 19, 2015
My family enjoyed this and I will make again. I thought 10 oz of corn was too much and I will decrease by half the next time I make it. I used 1/2 of a small can of tomato paste instead of the tomatoes (my clan hates tomato pieces in anything) and I thought this gave the soup nice body--less watery than as written? This soup is easily kicked up with whatever spices you like, and cheddar, lime tortilla chips, lime juice, cilantro and sour cream for garnish.
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Soft Oatmeal Cookies

Reviewed: Feb. 6, 2014
My family loves this cookie recipe! I have tried both pressing with the sugar-coated fork and just rolling into a ball without flattening. Both methods work very well. I think next time I will cut back on the salt--maybe 1/2 tsp instead of one tsp. The only that baffles me is the yield--I got more than 5 dozen cookies, so I am not sure about the reported 2 dozen number, but no complaining here! :)
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Long Soup

Reviewed: Feb. 6, 2014
Terrific recipe! I accidentally let the soup boil vigorously for several minutes and the pork remained tender despite my lack of attention! I added 5 cloves of garlic and some julienne carrots--just my preference, and I thought the carrots added some color. I served with egg rolls and salad--an easy weeknight meal that all five of my family members enjoyed. Thanks, Corwynn!
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Quinoa Broccoli Casserole

Reviewed: Jan. 25, 2014
A lovely and different side dish (or for me, an entree'/one dish meal)! I doubled the recipe, but forgot to add the second can of soup--it turned out OK, and maybe the other can of soup would've made it too salty? I thought the lemon pepper taste was a little funky--next time I prepare I'll just use fresh ground pepper, and if missing flavor maybe add fresh squeezed lemon. Easy to modify for even lower sodium and fat based on ingredients used...a keeper!
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Garlic Wine Chicken

Reviewed: Jan. 25, 2014
Very nice! The sauce made enough for several servings, as several reviewers have mentioned. I served by layering a 13 x 9 dish with pasta, putting the chicken on top of that and pouring the sauce over all with parsley as a garnish. Simple to prep, complex in flavor and liked by my family = a winner!
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Chef John's Stuffed Peppers

Reviewed: Sep. 5, 2013
Wonderful! I made strictly according to the recipe (except I used red peppers--sorry, John!), and I wouldn't change a thing. So very good!!
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Chef John's Ham and Potato Soup

Reviewed: Feb. 26, 2013
This was a terrific recipe, and I found the video helpful. Chef John is a great teacher and entertaining to boot. I mistakenly added only 1/2 the suggest butter and cream and still the soup was rich and satisfying. Thanks Chef John!
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