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Chocolate-Zucchini Cupcakes

Reviewed: Sep. 28, 2012
This is probably one of the moistest chocolate cakes I have ever eaten. Even though there seemed like a lot of sugar was going into the recipe, it wasnt to sugary at all. The only thing I changed was to cut oil by 4 TBS and melted my chocolate in 4 TBS of butter. Also for frosting I used 4 oz of melted chocolate and 16oz of cream cheese that was all and it was so delish. Defenitely will be making this again.
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Chicken, Asparagus, and Mushroom Skillet

Reviewed: Mar. 7, 2011
loved this recipe good on a bed of noodles and I doubled it for 4 servings and will definitely try with artichokes
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Balsamic Baked Tilapia

Reviewed: Sep. 29, 2011
I absolutely loved this dish made no changes but I may make more sauce next time
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1 user found this review helpful

 
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