betacurl Profile - (12369564)

cook's profile


Home Town: Des Moines, Iowa, USA
Living In:
Member Since: Jan. 2011
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Mexican, Italian, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Reading Books
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About this Cook
I have been married for going on two years and I love to cook for my husband.
My favorite things to cook
I love cooking egg rolls, breakfast pizza, baked burritos and much more.
My favorite family cooking traditions
Every year at Christmas time, my mom, sister, and I make time to come together and bake goodies to share with our family and friends.
My cooking triumphs
Successfully recreating a roux.
Recipe Reviews 1 review
Breakfast Pizza I
The crescent roll crust makes this pizza. I have made this pizza several times, including entertaining for a brunch. What a hit! I always omit the hash browns and parmesan and add some crumbled cooked bacon and it is wonderful. I make homemade sausage gravy for the "pizza sauce" as another review suggested. Also, pre-baking the crust for 5-7 minutes helps the crust to get done and not be gooey once the toppings have been added. For some cooks who commented the eggs ran everywhere: Scramble the eggs first in a skillet and then add them to the pizza. You'll be a lot more pleased with this!

12 users found this review helpful
Reviewed On: Jan. 16, 2011

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