kimwilliams7402 Recipe Reviews (Pg. 1) - (12369355)

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Mom's Best Peanut Brittle

Reviewed: Nov. 26, 2012
This was my first attempt at a hard candy type recipe. I followed the recipe exactly, except doubled it. Helpful hint - raw peanuts are in the produce aisle, not in the nut aisle! The taste is great, I couldn't stop eating it. I took some to work, and everyone loved it. It did take almost 25 minutes to hit 300 degrees, so be patint and use the candy thermometer.
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Ghirardelli Fudgy Gluten-Free Brownies

Reviewed: May 14, 2011
Thank you! So exciting to finally find an easy to make gluten free recipe that tastes amazing. I did not have the rice flour, so I used Bob's Red Mill all purpose gluten free flour. Also used white chocolate chips instead of nuts. All 3 of the kiddos and my husband loved it.
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