This was my first attempt at a hard candy type recipe. I followed the recipe exactly, except doubled it. Helpful hint - raw peanuts are in the produce aisle, not in the nut aisle! The taste is great, I couldn't stop eating it. I took some to work, and everyone loved it. It did take almost 25 minutes to hit 300 degrees, so be patint and use the candy thermometer.
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This was my first attempt at a hard candy type recipe. I followed the recipe exactly, except...
