VAWineaux Profile - Allrecipes.com (12369198)

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VAWineaux


VAWineaux
 
Home Town: Lake County, Indiana, USA
Living In: Hampton, Virginia, USA
Member Since: Jan. 2011
Cooking Level: Expert
Cooking Interests: Baking, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Dessert
Hobbies: Reading Books, Music, Wine Tasting, Charity Work
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Recipe Reviews 8 reviews
Guacamole
What the deuce?! This guac is fanfreakintastic!!! I did add a jalapeno instead of the cayenne..very worth it. Anyway, never buy guac again. Just spend $5 and make this. Now, to continue stuffing my face with deliciousness....

1 user found this review helpful
Reviewed On: Jun. 25, 2013
Authentic, No Shortcuts, Louisiana Red Beans and Rice
Salut, cher....j'aime tu! I made this recipe for TrueBlood's season finale and it was on point! I listened to some of the Louisiana natives and used the Holy Trinity and Aidell's Andouille sausage. Also used broth instead of water and did a mix of Creole seasoning and Mrs. Dash....It was awesome! BTW, listen to the others and use only 6 cups of liquid instead of the full 10. Even lessening it to 8 was too much but it did give me extra cooking liquid to use for another dish. Will sooo be making this again as soon as I can :)

3 users found this review helpful
Reviewed On: Aug. 28, 2012
Slow Cooker Pot Roast
This recipe is the business!!! I did make two little alterations to the recipe: 1/2C water, 1/2C red wine and I seasonded the the onions with Mrs. Dash and seasoning salt (a Sistah's best friend). Other than that, the meat came out boss and that gravy...I'm still dreaming about that gravy. This was THE best pot roast recipe I've ever used. May use a 1 1/2C of liquid next time. Mucho, mucho Key for posting this recipe :)

4 users found this review helpful
Reviewed On: Dec. 30, 2011
 
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