Chris Mott Recipe Reviews (Pg. 1) - (12368997)

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Chris Mott




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German Chocolate Cake II

Reviewed: Mar. 15, 2011
This is a FANTASTIC recipe! Cake is wonderfully moist. However, I too was unable to get the "frosting" to thicken up. HOWEVER . . . one of the older reviews on this recipe stated that you're making icing, not frosting, so it isn't supposed to be thick. I made a 3-layer cake instead of four. I put a little bit of icing in between layers, poured enough over the top to where it ran down the sides (looked lovely) and put the remainder in a bowl next to the cake. Icing lovers added additional. I enjoyed my slice without extra icing.
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