PEACHY MARTHA Recipe Reviews (Pg. 1) - Allrecipes.com (1236890)

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PEACHY MARTHA

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Chocolate Brownies with Fewer Calories

Reviewed: May 30, 2003
I'm an expirenced cook, and after looking at this recipie I couldn't figure out how it could possible work and taste good. I was wrong. These are awesome! They are not as chocolaty as I normally make, but they are only 1/3 the calories as my usual batch. I glazed them with a simple to glaze to make them richer, and they were perfect. Thanks for the recipie, I will definatly make these again
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63 users found this review helpful

Zesty Barbeque Marinade

Reviewed: Apr. 2, 2003
Wonderful recipe! Will definatly make again.
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1 user found this review helpful

Devil's Steak Sauce

Reviewed: Apr. 2, 2003
This was really good. I used raspberry vinager to go with the jelly and it turned out great. The perfect combination of sweet and spicy
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4 users found this review helpful

Deep-Dish Peach Custard Pie

Reviewed: Aug. 2, 2002
I used drained can peaches instead of fresh, this is fabulous, will deffinatyl make again
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17 users found this review helpful

Caramel Pineapple Bar Cookies

Reviewed: Jul. 23, 2002
Very good. I used fresh pineapple instead of canned. The bars were kind of dry and very sweet. I'll make it again if we have left over pineapple
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3 users found this review helpful

Three Berry Pie

Reviewed: May 26, 2002
It tasted good, but didn't hold toghether at all. I called it cobbler, and it was eaten. I used frozen fruits, but didn't drain them, maybe I should have.
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34 users found this review helpful

Tiramisu Cheesecake

Reviewed: May 14, 2002
My mother is extremely picky when it comes to cheesecakes in LOVED this. I am definitley making this again. Thanks to Marty Fries, this is THE BEST
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1 user found this review helpful

Angel Cookies II

Reviewed: May 4, 2002
Yum, these taste just like pecan sandies, I didn't slice them, but scooped the dough onto a pan
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4 users found this review helpful

Warm Apple Buttermilk Custard Pie

Reviewed: May 4, 2002
MMMMMMMMMMMMMMM...this is THE BEST apple pie ever, it was easy to do and came out beutifully. The crust was slightly under done, I think you should use a pre-baked one
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3 users found this review helpful

 
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