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Andouille Sausage

Reviewed: Jan. 15, 2011
I had my butcher make a batch of this sausage for us and it is outstanding. Have made several recipes of Jamalaya and gumbo with it so far. Just ordered another batch today... not yet ready to try making my own sausage. The butcher cut down on the fat in the recipe and it still was plenty moist.
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