I am on Weight Watchers and the Simply Filling technique, so this recipe was perfect for me. Unfortunately I didn't read all the reviews first but I did scrape out the gills, just to allow more room for toppings and glad I did. However that being said, it was still watery...I followed the times and temperature to the letter. In my next attempt, I will turn up the heat and pre-bake the mushroom caps for a few minutes longer, I will use olive oil and pizza spice instead of the more watery sauce and will experiment with a few different and additional veggie toppings. This time I used lean deli thinly sliced ham for the meat and 1/3 cup low-fat mozza cheese, which for any WW people out there, amounted to two points on Simply Filling. This was great...cured my craving for pizza and will most definitely be making this again. And on a regular basis! :-)
PS...hubby loved it, even though he only got a couple forkfuls...hehe
Will need to make more next time.
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I am on Weight Watchers and the Simply Filling technique, so this recipe was perfect for me. ...