Very good, for best results decrease almonds to 3 cups, increase cinnamon and salt to 1 teaspoon each, DO NOT BE AFRAID OF THE SALT! It makes everything taste better. Add ½ cup brown sugar. Replace the water with vanilla extract. Make sure to beat the egg whites until they form almost stiff peaks. After mixing everything together and pouring on a parchment lined baking sheet, smooth out the nuts with the back of a large spoon into a single layer and bake 1 hour, then take a pancake turner and mix the nuts, then spread them out again into a somewhat single layer and bake another 15 min. Cool completely before storing in an airtight container. P.S. use raw almonds, the original recipe do not specify what type to use. I made about 15 batches of these for Christmas gifts this year. I had a hard time keeping my dad out o them!
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Very good, for best results decrease almonds to 3 cups, increase cinnamon and salt to 1...