PELLIOTT Recipe Reviews (Pg. 1) - (1236756)

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Pineapple Pie III

Reviewed: Aug. 23, 2004
Been looking for a pineapple filling that matched my grandmother's for years. And here it is! This would have been a five-star had it not been for the burned crust. When following the recipe's bake at 425F for 35 minutes, my pie crust was scorched. Next time I will turn it to 375F for 35 minutes - and watch it very closely. Then this should be a great pie!
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Pretzel Salad

Reviewed: Mar. 17, 2004
This is an excellent dish, particularly if taking to pot luck-sorts of functions. The creamy filling and strawberry layers are so good, I am making them together without the pretzel layer from now on. The one problem I had was the pretzel layer was too salty, to my taste. This would be easy enough to fix by using low-salt pretzels. Also, I used butter instead of margarine; a sweet butter would also help to make this crust less salty.
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