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Vegan Carrot Cake

Reviewed: Jan. 16, 2011
I used white flour since that's what I had on hand. I also cut the sugar in half, replaced the cloves with nutmeg, and currants with raisins. I didn't add any of the other optional ingredients. With the suggestions of others it turns out well, although I forgot to take into consideration of the suggestion of one reviewer to cut the baking soda in half. It's not too strong, but it is slightly noticeable. I love the base of the recipe.
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