Great easy to use recipe. For those of you who found it sticky - this is probably due to the flour/confectioner sugar ratio. I just added more confectioners sugar, bit by bit to make sure it didnt stick to the sides of the bowl, then in the fridge it went. You can also if you wish roll it out with confectioners sugar. This may also stop it being floury. You do have to work quickly when rolling out as the dough starts to warm up and become soft and unworkable. I would just harden again in the fridge and resue. These cookies tasted delicious (as we added more confectioners sugar) and the kids love using it to make things as well as using cookie cutters.
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Great easy to use recipe. For those of you who found it sticky - this is probably due to the...