lindasgen Profile - (12367172)


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Member Since: Jan. 2011
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Recipe Reviews 8 reviews
Pressure Cooker Teriyaki Chicken
We LOVED this recipe! I gave it only 4 stars because the chef who posted is cooking it way too long. ONLY COOK 8-10 MINUTES to keep chicken tender. Cooking for 20 minutes sucks the life out of the chicken and makes it tough. I read other people's reviews and looked in my pressure cooker manual which said to only cook thighs 8-10 minutes, so our chicken breasts and thighs were incredibly tender and moist. Wonderful flavor. I also didn't like all the pineapple mush at the bottom of the pan. I took it out with the slotted spoon.

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Reviewed On: Jan. 12, 2015
French Leek Pie
Superb! Easy to make and absolutely delicious.

0 users found this review helpful
Reviewed On: May 16, 2013
Pasta and Beans
Perfect for a summer dish. I added 1 clove garlic, 1 tsp capers, juice from 1/2 lemon, handful of spinach and 1/2 tsp oregano. Sprinkled with parmesan. Family loved it!

0 users found this review helpful
Reviewed On: May 13, 2013

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