I have roasted many turkeys over the years the usual way of breast side up, but after seeing the recipe for roasting breast side down I thought why not give it a try. Fantastic! The turkey was soooo moist and tender. I basted the bird every half hour. I flipped it breast side up for the last hour. I had to let it roast for about an extra half hour or so to get the breast skin brown. The only disappointment was that usually we have a house full of family, but this year it was just my husband and me and I had no one to show it off too.
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I have roasted many turkeys over the years the usual way of breast side up, but after seeing...