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Blueberry Scones

Reviewed: Jan. 16, 2011
this recipe was perfect as was. I think the secret to this dough is not to add all the liquid at once, and to mix only until it all starts to stick together. Don't overmix! The result is light and slightly crumbly but absolutely delicious with a cup of fresh coffee. I did out of personal preference add wild dried blueberries instead of fresh and incl a dollop of vanilla.
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