TRA220 Recipe Reviews (Pg. 1) - Allrecipes.com (1236592)

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Austrian Jam Cookies

Reviewed: Jan. 3, 2003
I was so excited to find this recipe. I lost my family's original recipe when we were moving. It is perfect and the cookies taste just like the recipe we used to have. The only complaint I have is, they were all gone in a few days! Thank you Carol, you saved our Christmas!
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4 users found this review helpful

French Onion Soup I

Reviewed: Jan. 3, 2003
The first time I made this recipe I used cooking wine from the supermarket. It was good but the wine overpowered the rest of the ingredients. For the next time, I bought a bottle of Beaujolais and it came out PERFECT. Thank you Allison!
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0 users found this review helpful

Cranberry Upside-Down Coffee Cake

Reviewed: Jan. 3, 2003
This cake is amazing. We served it at a New Year's Eve party and it received more attention than the Times Square Ball! Definitely a keeper. Thank you Marjorita!
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2 users found this review helpful

Asian Salad

Reviewed: Jul. 23, 2002
I brought this salad to a bar-b-que and everyone raved about it. Like a previous reviewer I used a bag of cole slaw mix instead of the head of cabbage. Thank you Juanita!
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3 users found this review helpful

Mexican Rice

Reviewed: Jun. 13, 2002
This recipe has become a favorite at my house. I had a hard time finding Saffron so I substituted 1 packet of Goya's Con Azafran spice for the cumin and saffron. I prefer to use Mexican Styled Stewed Tomatoes in place of the tomato sauce. My mom also likes to add a can of pink beans when you pour in the water. Thank you Ginger!
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4 users found this review helpful

Chicken Flautas

Reviewed: May 6, 2002
This recipe is always a HUGE hit at my house. To cook the chicken breasts I put a tablespoon of salsa or picante sauce on each breast and broil them for 8 minutes on each side. They come out so moist and tasty. I also use Goya's Con Azafran seasoning in place of the ground cumin.
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71 users found this review helpful

 
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