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Crustless Cranberry Pie

Reviewed: Nov. 21, 2012
I made this recipe by first melting the butter, then adding the sugar. Next coat the cranberries with the sugar mix, that way each cranberry has its own sweetening. I dumped in all the rest of the ingredients, put in 1/4 teaspoon almond extract, 1/2 teaspoon orange extract and 1/4 teaspoon vanilla extract and mixed it all thoroughly making sure that there was no flour on the bottom of the bowl. I also added a handful of fresh blueberries and a chopped apple on the top of the pie and gently pushed it into the middle. It is SUPER GOOD with vanilla ice cream when it is still warm. This will be our new Thanksgiving Eve dessert!!
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Grandmother's Buttermilk Cornbread

Reviewed: Jan. 16, 2011
This recipe turned out great! I made it just as the recipe dictated. I was so pleased that it was so moist! The thing I would do differently is to add corn to the mixture. I made it to accompany chili on a wintery evening. Loved the taste and the sweetness made it great as a dessert with coffee the following morning. This will be my standard corn bread recipe from now on!
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