cdreamblue Recipe Reviews (Pg. 1) - Allrecipes.com (12365307)

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Lemon Garlic Tilapia

Reviewed: Jan. 16, 2011
Loved this recipe! My fillets only took 15 minutes. I also substituted italian seasoning for the parsley flakes because I had none! Garnish with half a lemon and it's a beautiful presentation.
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2 users found this review helpful

Ginger Glazed Mahi Mahi

Reviewed: Jan. 29, 2011
Excellent dish!! We used to low sodium soy sauce and it was still a little too salty for our tastes but overall AMAZING! I'd make extra sauce on the side because it's delicious. Will use with chicken next time
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1 user found this review helpful

Pico de Gallo Chicken Quesadillas

Reviewed: Sep. 3, 2011
Amazing dish! We loved the pico! it was so yummy! I did season the meat to give it more of that 'taco' flavor I was looking for but this way very delicious!
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5 users found this review helpful

Black Beans and Rice

Reviewed: Sep. 4, 2011
My favorite recipe! We eat this all the time. I would omit the sazon because of the MSG but other than that fantastic!
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3 users found this review helpful

Salsa Chicken

Reviewed: Sep. 4, 2011
We used leftover Chili's salsa and it was delicious! Perfect!
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0 users found this review helpful

Chinese Spicy Hot And Sour Soup

Reviewed: Dec. 26, 2011
My boyfriend absolutely LOVES it! We couldn't find the mushrooms as with all of them. We substituted with oyster, shitakes, white, and bella. It wasn't sour enough for us but still amazing. As good as it was, it doesn't remind us of our favorite restaurant but it's a good base to start with. Thanks so much for sharing! Will be making again.
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Quick and Savory Tuna Burgers

Reviewed: Aug. 12, 2012
These tuna burgers were quick and savory! I was quite surprised with the way they turned out. We didn't have celery so we substituted green pepper and added celery seed to it. I gave this recipe a 4 because my burgers just about fell apart. I think there needs to be just a slight bit more of some liquid to make sure the ingredients stick together. Otherwise, very good recipe! It's going into the recipe box! Thanks for sharing!
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